The Elks Lodge General Manager is Bernard Vargas.
Phone: 714-870-1993 (Lodge) or 714-600-2313 (c) Email: generalManager1993@yahoo.com. |
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“The View” restaurant and lounge provide full
menu dining on Friday evenings, with a complete wine menu and
quality entertainment for your dancing pleasure. See below for a full week of services. Reservations are accepted for Friday Nights. The dinner menu is representational. Please call the Club for up-to-date information and "specials". |
Wednesdays: Please see notice below. |
Due to the end of Summer we are no longer having BBQ on Wednesdays.
We are going to do International Night with MoviesMovies will start at 5:30pm, and end about 9:30pm. | ||||||
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Quality dining 5:30-7:30pm on Tuesday & Wednesday with dishes prepared with love by volunteers ($7-$10). Wednesdays are "chef's specials".
Thursday: a selection of 2-3 plates ($8-$12) before the lodge meeting.
Friday: a full menu (complete with wine list) prepared by our top notch Chef and staff, followed by live music and dancing.
Friday we are open for lunch from 11-3:30 with a full menu ($2-$8).
Saturday we offer $1 tacos, and sides from 11:30-1:00, with the Lounge remaining open to 3:30.
You may also want to try some of our Happy Hour niblets, available Tues. - Fri. from 4 to 6pm accompanied by $2.50 drink specials.
And, our famous all you can eat Champagne Breakfast is available for $12 on the
2nd Sunday of every month from 9am-1pm.
Yes, we are open for Bloody Mary's and such during our Champagne Breakfast.
Dinner Selections | Wine Selections |
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